EMD INFLUENZA (FLU) INFORMATION
- Facts and Recomendations for Food Facility Operators and the Public

- Influenza H1N1 - Recomendaciones para Gerentes de Restaurantes y el Pú blico

- 豬流感病毒 - 給食品機構雇員和公眾的信息和提議

Sacramento County Department of Health and Human Services provides local updates on H1N1 Swine flu:
www.sacdhhs.com/article.asp?ContentID=1995
Centers for Disease Control and Prevention provides up-to-date information on H1N1 Swine flu:
Press Briefing on Swine Influenza with Department of Homeland Security, Centers for Disease Control and Prevention, and White House
www.dhs.gov/ynews/releases/pr_1240773850207.shtm
World Health Organization (WHO) H1N1 Swine Flu Information Page
www.who.int/csr/disease/swineflu/en/index.html
US Government H1N1 & pandemic Flu information
Tips for Staying Healthy
There are everyday actions people can take to stay healthy:
- Cover your nose and mouth with a tissue when you cough or sneeze. Throw the tissue in the trash after you use it.
- Wash your hands often with soap and water, especially after you cough or sneeze. Alcohol-based hands cleaners are also effective. ·
- Avoid touching your eyes, nose or mouth. Germs spread that way.
Try to avoid close contact with sick people.
- Influenza is thought to spread mainly person-to-person through coughing or sneezing of infected people.
- If you get sick, CDC recommends that you stay home from work or school and limit contact with others to keep from infecting them.
