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ENVIRONMENTAL HEALTH DIVISION

FOOD PROTECTION PROGRAM
 

Receive e-mail updates about Food Safety issues in Sacramento County (ListServe)

Food Safety During a Disaster Link to Adobe Acrobat PDF file

 

Trans Fat Ban in Effect January 1, 2010
Trans Fat Ban News Release Link to Adobe Acrobat PDF file
Trans Fat Ban Compliance Assistance Bulletin
Link to Adobe Acrobat PDF file
CCDEH Trans Fat Ban Guidelines Link to Adobe Acrobat PDF file
EH Information Newletter Link to Adobe Acrobat PDF file

H1N1 (Swine Flu) Information
Updated with Facts & Recommendations for Food Facility Operators & the Public

New Law Helps Consumers Make Healthier Food Choices:
Menu Labeling Law Information

Award of Excellence in Food Safety Recipients for 2009

California Department of Public Health Warns about Wild Mushrooms
English Link to Adobe Acrobat PDF file
Spanish Link to Adobe Acrobat PDF file

FDA Recall of Peanut-Containing Products: Salmonella Typhimurium

Food & Drug Administration
Pistachio Product Recalls: Salmonella

New Retail Food Safety Law (CalCode)
Updated January 2009

CalCode Field Inspection Guide for Sacramento County
November 2007

"How to Get a Green Placard" Training Class Schedule
 


Food Facility Inspection Information online!
Visit our  Food Inspection Search Page   to search for restaurant
and other food facility inspection results, and to view the actual inspection report online
 

How to Get A Green Placard Training Video Now Available On-Line!
Click on the links below to play video chapters - file will open in your media player.

Having trouble with the links Below? The How to Get a Green Placard Videos are also available on SacCounty.TV

 

Complete How to Get a Green Video  Windows Media Video (.wmv) file  198 MB
(for off-line presentations)

Award of Excellence in Food Safety Recipients

The Sacramento County Food Protection Program, part of the Environmental Health (EH) Division of the Environmental Management Department, is responsible for the enforcement of State and Local health codes at all retail food facilities in Sacramento County (including all incorporated cities.) The enforcement of these codes is conducted through the following activities: 

  • Permitting and inspection of retail food businesses including restaurants, bars, markets, school cafeterias, bakeries, mini-marts and convenience stores, mobile food vendors, and special/temporary event booths.

  • Providing food safety education and training to improve compliance with food safety regulations and reduce the incidence of foodborne illness.

  • Investigation of complaints regarding food safety and sanitation violations at retail food facilities

  • Investigation of suspected cases of foodborne illness.

Food Program Enhancements - Update

A new group of Food Protection Program Enhancements was approved by the Sacramento County Board of Supervisors in May 2006, that went into effect on January 1, 2007. The most noticeable change is the requirement that retail food facilities display at their entrance or other prominent location a placard that shows the results of their most recent inspection.  The placards will be green (for 'pass'), yellow (for 'conditional pass') or red (for 'closed').

Other enhancements include more frequent food inspections for potentially higher-risk retail food facilities. Generally these are facilities that do their own food preparation, rather than just selling pre-packaged food. The Environmental Health Division will also be conducting  educational workshops  for Retail Food Facility operators to assist with compliance issues. 

For more details please visit the EMD Food Program Enhancements page.
 

Additional Food Protection Program Information

  • Retail food facilities in Sacramento County are currently required to maintain a copy of their most recent inspection report at the facility and make it available upon request. The inspection report itself does not have to be posted, but the Food Inspection Placard must be posted in a location that is visible to the public prior to entering the facility.  For specific posting requirements, please see the Food Placard Posting Compliance Assistance Bulletin.

    EMD has also increased the availability of food facility inspection information by making the inspection results and the inspection reports available on EMD's Food Inspection Search page, www.foodinspect.saccounty.net. The inspection reports available here - in Adobe Acrobat format- are the same ones that are available at each facility.

  • Increasing compliance through education by requiring that food handlers at non-compliant food facilities attend a Food Safety Education (FSE) class. The cost is $20.00 per person.  Please call 916-875-1715 to enroll in the class or to receive the current class schedule, or visit the Food Safety Education page for a current class schedule. 

  • To assist retail food facilities with understanding the conditions under which the Food Safety Education (FSE) class may be required, EMD has prepared a Food Safety Education Compliance Assistance Bulletin which answers many common questions about this new requirement.

  • EMD issues annual  Awards of Excellence in Food Safety where food facilities that have shown a pattern of excellent compliance over a period of time are recognized with a certificate. Click on the link to view more information and a list of the current recipients.

  • EMD publishes a list of recent Retail Food Facility Closures, which is updated weekly.

For additional information or if you have comments about the Food Protection Program or the Food Inspections online please contact EMD at the address below:

Please note the new address for EMD, effective April 27, 2009. For more information visit the EMD Move Information page.

Sacramento County Environmental Management Department
Environmental Health Division
10590 Armstrrong Avenue
Mather, Ca. 95655-4153
916-875-8440
foodprogram@saccounty.net


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